Dimitri's on the Water- Tarpon Springs, Florida Menu
Welcome to Dimitri's on the Water, a gem nestled in picturesque Tarpon Springs, Florida. This vibrant Greek restaurant offers splendid views of the waterfront, enhancing your dining experience as you savor authentic dishes.
Start your meal with their well-loved gyros or indulge in a delectable Greek salad. Portions are generous, as noted by patrons, ensuring satisfaction with every bite. The crab-stuffed shrimp wrapped in bacon is a standout, embodying the magic of flavor and perfect cooking. Customers rave about the inviting outdoor patio, where one can relax while watching boats and pelicans gliding by.
At Dimitri’s, impeccable service complements the meal, making every visit memorable—from the friendly staff to the delight of spotting dolphins nearby. Indeed, this restaurant is not just about eating; it’s an unforgettable experience, making it a must-visit for locals and travelers alike.
Appetizers
Spread Sampler
A combination of taramosalata, skordalia, tzatziki and melitzanosalata. Served with toasted pita
Melitzanosalta
Eggplant salad with garlic, olive oil, served with toasted pita
Taramoslata
Whipped fish roe served with toasted pita
Skordalia
Potato and garlic dip served with toasted vita
Hummous
Garbanzo bean and tahini dip served with toasted pita
Tyrokafteri
Spicy whipped feta cheese, ricotta and jalepenos served with toasted pita
Tzatziki
Sour cream, garlic and cucumber served with toasted pita
Feta Cheese & Olives
Feta cheese and kalamata olives topped with extra virgin olive oil and a touch of oregano
Potato Skins
Filled with bacon, cheddar and mozzarella cheese and topped with a feta scallion sour cream
Crab Cakes
Jumbo lump blue crab prepared with fresh mint, dill and greek spices served with a spicy remolade
Spanakopita Spinach Pie
Filo dough filled with spinach and feta cheese
Saganaki
Flaming greek sheeps milk cheese, flambe with brandy
Pickled Octopus
Pickled in extra virgin olive oil, red wine vinegar and spices
Zucchini, Eggplant & Skordalia
Lightly floured and pan fried
Soup Of The Day
Avgolemono Soup
Greek egg lemon chicken soup "yia yia's recipe"
Soups
Salads
Greek Salad
Lettuce, tomatoes, greek olives, cucumbers, onions, garbanzo beans, beets, greek peppers and bell peppers, served over potato salad, topped with feta cheese served with our house dressing
Dimitri's Salad
Romaine lettuce, scallions, beets, cucumbers, cherry tomatoes, red, green & yellow peppers, dill, greek olives, garbanzo beans, and walnuts tossed with balsamic vinaigrette and topped with feta cheese
Village Salad
A traditional greek salad (no lettuce) with tomatoes, cucumbers, greek olives, onions, peppers, greek peppers, beets, garbanzo beans, feta cheese, and anchovies, served with an extra virgin olive oil dressing
Caesar Salad
Hand torn romaine lettuce, tossed in a house made caesar dressing topped with anchovies
Greek Cobb Salad
Romaine and iceberg lettuce topped with tomatoes, feta, bacon, age, red onion and kalamata olives and your choice of dressing
Blackened Chicken
A choice of a light tomato sauce or a white wine seta cream sauce served over linguine
Shrimp & Scallop
Sauteed in a butter, wine and feta cream sauce topped with grilled tomatoes served over linguine
Mediterranean Seafood Pasta
Sauteed shrimp, scallops, clams and mussels, with garlic, onions, tomatoes, greek peppers, kalamata olives, white wine and feta cheese in a light tomato sauce served over linguine
Mussels Kimolos
Sauteed mussels with tomato sauce, onions, garlic, olive oil and feta cheese served over linguine
Pasta
Sides
Side Salad - House
Side Salad - Greek
Greek Oven Roasted Lemon Potatoes
Baked Potato
Hand Cut Fries
Horta. Dandelions
Fresh Seasonal Vegetable
Briam.braised Vegetables
Rosemary Chickpeas
Rice
Gyro Sandwich
Seasoned ground beef and lamb roasted vertically then sliced, wrapped in a pita with tomatoes, onions and tzatziki sauce
Souvlaki Sandwich
Grilled marinated pork tenderloin wrapped in a pita with tomatoes, onions and tzatziki sauce
Chicken Souvlaki Sandwich
Grilled marinated chicken breast wrapped in a pita with tomatoes, onions and tzatziki sauce
Grouper Sandwich
Broiled, blackened, fried or greek island style served with lettuce, tomatoes and onions
Fish Gyro
Lightly fried white fish topped with a feta de galio, shredded lettuce and tomatoes
Roasted Lamb Wrap
Thinly sliced lamb served with onions, tomatoes and tzatziki
Blackened Chicken Caesar Wrap
Sliced chicken breast tossed with romaine lettuce and caesar dressing topped with romano cheese
Farmers Dream Wrap
Grilled peppers, onions, eggplant, mushrooms, zucchini and yellow squash, tomatoes and spinach
Island Chicken Sandwich
Chargrilled chicken breast topped with melltzanosalata, provolone cheese and garnished with lettuce, tomatoes and onions
Prime Rib Sandwich
Slow roasted prime rib served on a hoagie roll with lettuce, tomatoes and onion and accompanied by horsey sauce and au jus
Hamburger
Garnished with lettuce, tomatoes and onions
Cbp Burger
Topped with saganaki cheese and fried onions garnished with lettuce, tomatoes and onions
Greek Island Burger
Seasoned ground beef topped with red and green peppers, black olives and seta cheese. Garnished with lettuce, tomatoes and onions
Creek Sausage
Sauteed onions, peppers, tomatoes and topped with seta cheese on a pita
Chicken Strips
Tender crispy fried chicken strips
Sandwiches, Burgers & Wraps
From The The Boat
Whole Fish Of The Day
Per pound served fried, brolled or plaki style with a lemongrelle
Mahi Mahi
Panseared, chargrilled, or baked
Salmon
Panseared, chargrilled, or baked
U-Peel Shrimp
One pound of u-15 gull shrimp in olive oil, lemon and seasonings
Gulf Grouper Filet
Broiled, blackened, fried or plaki style
Thalassina
Combination of chargrilled calamari, octopus, scallops and shrimp
Chargrilled Octopus
Grilled with olive oil, lemon, oregano and seasoning
Octopus Stifado
Braised in olive oil with garlic, onions, tomatoes, greek peppers, white wine and feta cheese
Smelts
Pan fried, whole baby lake smelts
Fried Shrimp
Lightly floured large gulf shrimp
Bacon Wrapped Cp.ab Stuffed Shrimp
Crab stuffed shrimp and wrapped in bacon
Coconut Shrimp
Coconut shrimp with a citrus dipping sauce
Scallops
Pan fried or pan scared
Calamari
Lightly floured, seasoned then fried or grilled
Moussaka
Baked layered eggplant with seasoned ground beef and topped with a creamy bechamel
Pastitso
Baked layered pasta with meat sauce topped with creamy hechamel
Dolmades
Seasoned ground beef and rice, wrapped in tender grape leaves and topped with egg-lemon sauce
Combination Platter
Moussaka, pastitso, dolmades and gyro
Gyro Platter
Ground beef and lamb slices served over pita bread, garnished with tomatoes, onions and tzatziki sauce
Souvlaki Platter
Marinated pork tenderloin skewers served over pita bread garnished with tomatoes, onions and tzatziki sauce
Chicken Souvlaki Platter
Marinated chicken breast skewers served over pita bread garnished with tomatoes, onions and tzatziki sauce
Chicken Breast
Chargrilled and topped with artichokes in an egg-lemon sauce
Keftedes
Greek meatballs "yia yla's recipe"
Kokkinisto Lamb
Braised lamb shank with tomatoes, onions and a hint of cinnamon
Roast Leg Of Lamb
Slow roasted boneless leg of lamb with fresh garlic and greek seasonings
Rack Of Lamb
Honey mint glazed frenched full rack
Prime Rib
A 160z. prime rib slow roasted
Bone-In Rib Eye
A 20 oz. Bone-lo ribeye
Sirloin
Center cut 8oz